So long did not make some Hee Pan (steamed glutinous rice buns). After i tried purple sweet potato version from a kuih-muih store after hiking, it tasted so soft but not sure what special ingredients they have added to make them so soft. So better i make it by myself as i know what ingredients that i used.
I supposed many Chinese women know about Huang Jiu 黄酒 ,because we consume this wine during confinement time. During confinement time, our mother or grandmother will use this wine to cook with kampung chicken with a lot of Bentong ginger (to get rid of angin (wind) . Also add Mee Sua (rice flour vermicilli) with the chicken rice wine . Anyway i never feel this chicken rice wine tasted nice during confinement time, hahaha. Instead it taste good during normal time.
I was thinking to learn from my mother of making this rice wine long time ago, finally i mange to record the recipe this time as this is a keeper for my future reference ( when my daughter or daughter-in-law deliver baby), hehehe..also some of you might want to learn.
Sorry for my missing in action, just realized that i have not updated my blog for a month. Before you all start to forgot me, i better quickly update my blog, hehehe. I have updated this recipe on my Instagram for quite some time, but i still prefer to keep recipe on my blog for easy checking. The other day when i chatting with my SIL Annie about cassava, she taught me this old way of enjoying cassava, add gula Melaka or palm sugar with cassava, and it was yummy especially with caramelized palm sugar.
After my kids finished off a box of chocolate and oatmeal cookies at the same day when Aunty Young gave me. I have to bake a batch the next day since not all my family members got a chance to taste out this yummy cookie.
I supposed to make 60 cupcakes for my niece’s Birthday on last week. I
planned to bake chocolate buttermilk cupcakes topped with chocolate Swissmeringue buttercream. But the end, I have to cancel this plan due to the bad
haze situation (not sure when the school will be closed). Anyway, since I already
bought the buttermilk, so I proceed to make some chocolate buttermilk cupcakes.
For my little son, he doesn't need fancy ice cream, he just likes this creamy Milo ice cream. The other day, he requested to buy some for him, but i decided to make my own Milo ice cream since i still have leftover whipping cream that going to expire soon.
I have been seeing this Cendol flavour of jelly mooncake around the internet. Since i just bought a mould that to make the jelly egg yolk, so my first homemade jelly mooncake chosen Cendol as the flavour.