After my kids finished off a box of chocolate and oatmeal cookies at the same day when Aunty Young gave me. I have to bake a batch the next day since not all my family members got a chance to taste out this yummy cookie.
I supposed to make 60 cupcakes for my niece’s Birthday on last week. I
planned to bake chocolate buttermilk cupcakes topped with chocolate Swissmeringue buttercream. But the end, I have to cancel this plan due to the bad
haze situation (not sure when the school will be closed). Anyway, since I already
bought the buttermilk, so I proceed to make some chocolate buttermilk cupcakes.
For my little son, he doesn't need fancy ice cream, he just likes this creamy Milo ice cream. The other day, he requested to buy some for him, but i decided to make my own Milo ice cream since i still have leftover whipping cream that going to expire soon.
I have been seeing this Cendol flavour of jelly mooncake around the internet. Since i just bought a mould that to make the jelly egg yolk, so my first homemade jelly mooncake chosen Cendol as the flavour.
Last year i replicated the famous Kluang mooncake using my best melt-in-mouth pastry . It was well received by my family especially my sister. This year i got this idea made them into rabbit shape, as i feel the original rugby ball shape is quite big to pack them. Furthermore Chinese believed the Jade Rabbit was an animal that lived on the moon and accompanied Chang'e, read more here, so it is a lucky animal ^_^.
My kids have been asking me to make their favourite snowskin mooncake. This time i made with Japanese inspired moooncake, matcha mochi wrapped with red bean paste , plain snowskin and topped with beautiful pickled sakura ^_^