Friday, September 19, 2014

Two ingredients Pizza Dough 简易比萨饼

This is an amazing pizza recipe, only requires two ingredients (self-raising flour and natural yogurt), still tasted like pizza. The texture is like soft bread but without chewy texture like bread. Furthermore this recipe doesn't require to proof the dough, so quick and easy.

Wednesday, September 17, 2014

Roasted Chicken stuffed with Tomato rice 烤鸡酿番茄饭

We had this nice roasted chicken stuffed with tomato rice at a Portuguese restaurant during the Macau trip the other day. I tried to replicate this roast chicken at home recently. The original dish was deep fry the chicken, but I use hassle free method by roast the chicken in the oven ^_^.

Thursday, September 11, 2014

Chocolate Marble Chiffon Cake 大理石巧克力戚风蛋糕

I have so long didn't bake this chocolate marble chiffon cake. This cake reminds me of the first chiffon cake I made, it was a failed chiffon cake with layers of tummy ^_^.

Friday, September 5, 2014

Homemade Chinese egg noodles 全蛋面 / 油面

I think I can't retire from blogging so soon ^_^,  because I still owe many recipes to my Instagram members. One of them is this Homemade Chinese egg noodles.

Wednesday, September 3, 2014

Wacky cheese cupcakes 巧克力芝士小蛋糕


Frankly, after updating my blog for so many years, I started to feel lazy to keep up the same pace like last time. And seeing many of my blogger friends slowly quit the blogging world, I feel a bit lonely here....maybe I need to take a break from blogging one day..
Back to this post, I bought a 500g of cream cheese the other day due to better price if buy more. After use half to make a Japanese cotton cheesecake for my mother's Birthday. I have to search for a nice recipe to use the leftover, and found this old recipe.

Wednesday, August 27, 2014

Fan Choy a.k.a steamed rice 饭菜

I saw this Fan Choy in Honey Bee Sweet's IG. According to her, Fan Choy is a common breakfast in Singapore. It does look like Lor Mai Gai 糯米鸡 , but Fan Choy is consists of Char Siew (BBQ meat) and Hard- boiled eggs steamed with rice or glutinous rice.  I love everything with glutinous rice, immediately I make this Fan Choy ^_^.

Monday, August 25, 2014

Red Wine Beef Stew 红酒炖牛肉

Usually during weekend, we either eating out or prepare some foods that don't need to use wok to stir fry or deep fry. Something like this red wine beef stew. Since the thyme plant that I bought is growing well, so is time to use it to make this beef stew . If you have time,  you can even bake a focaccia or baguette to go with this beef stew. But that day weather wasn't good to bake bread, so I just bought from a bakery shop nearby.

Thursday, August 21, 2014

Blueberry and White chocolate Mousse cake 蓝莓白巧克力慕斯蛋糕

This was the Birthday cake that I made for my daughter few weeks ago. The idea of this cake came from Jane. She tried a nice cake from a famous bakery shop during her trip to Seoul. After she described to me the taste, and I made few research, then I came out with this mousse cake which well received by everyone who was tasted!

Sunday, August 17, 2014

Chocolate Baked Mooncake 巧克力烤皮月饼

 
I am not planning to make the normal baked mooncakes and snowskin mooncakes this year. But this year I would like to try new mooncake recipe like Kluang mooncake and this chocolate mooncake which I have bookmarked since last year.


Thursday, August 14, 2014

Nasi Goreng Kampung (Malay fried rice) 马来炒饭

This fried rice really kampong style, got kangkung (water spinach), petai (stink beans), and ikan bilis ( anchovies), all are my favourite ! And I especially like the crunchy caramelized ikan bilis, so yum!
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