When my daughter first tasted this sponge cake, she told me this cheesecake is so light and good. But I told her that this is not a cheesecake but just a normal sponge cake. She just couldn't believe it! I am regret that I didn't make this good sponge cake much earlier.
Today is the last day of February, I have to finished update those foods that I made during CNY. I prepared this Lemon Meringue Pie when a group of bloggers came to my place during CNY time (sorry for this poor photo, I was no time to take proper photo at that time).
I like to cook this savoury rice (Malay called this as Nasi Minyak) whenever I cook Ayam Masak Merah or Curry, because they are the best combo! Few bloggers came to my house during CNY, I cooked this rice to go with chicken curry that they brought.
When Anne left a comment in my recent Otak-otak Kuey Teow Mee post that she love my wok that didn't sticking when stir fried this noodles. Then remind me that I have yet to post how to season a Cast Iron Wok. I have used this iron wok few months already and love to use it especially for stir fry.
My mother brought back some Otak-otak (is a cake made of fish meat and spices) for me from Muar. The first thing I want to cook with this Otak-otak is to use it to stir fry with noodles which I seen in Ah Xian food show. I have never had Otak-otak with noodles, sound interesting !
I never know this simple lemon curd can be so yummy. After I tasted a nice Lemon Meringue tart the other day, I was so impressed with this lemon curd. As usual, come back home, I made this Lemon Meringue tarts ^_^.
I made this roasted chicken when I organized a family gathering at my house during Valentine's day and Cap Goh Mei. So it was a super busy day by preparing 2 roasted chickens, mushroom soup, crab meat salad with Miso and carrot dressing, Italian focaccia, tomato spaghetti and also made two heart shape chiffon cakes (you can view these pictures in my Instagram account). I worked like a maid on this romantic Valentine's day !! Anyway I was happy to see all enjoyed the foods that I have prepared.
My sister-in-law highly recommended this Miso Carrot salad dressing (on a crab meat salad) to me when we had lunch at a Japanese restaurant. We were tried to figure out what contain inside this dressing as we wanted to make this at home. At the end, we got the ingredients used in this dressing from a worker in this restaurant (but I can't tell you how I dig out the recipe ^_^).