Normally I will just use the overnight rice and stir fry with butter and eggs. Since this is the last minutes request, so I adapted Wendy's garlic rice recipe which her recipe is easy and simple, the difference from her recipe is I added with more butter. Thanks to Wendy for kind sharing !!
(source: adapted from Wendy's Table for 2 ..or more, with minor changes)
3 cups Basmati rice, washed and drained
5-6 cups water, adjust accordingly
5 cloves garlic, finely chopped
1 and 1/4tsp salt or to taste
A pinch of turmeric powder, for colouring purposes only (optional)
3tbsp grated carrot (I will add more next time)
1. Mix all ingredients in a rice cooker and cook.
2. Fluff rice with chopsticks before serving.
Happy Cooking !!